Santiago is our most premium olive oil.
A carefully crafted blend of Italian and Spanish varieties that delivers greater aromatic intensity and depth of flavor.
An oil designed for those seeking a superior gastronomic experience.
Elegant and expressive profile
Greater aromatic complexity and medium-intensity flavor
The finishing touch that elevates every dish
Internationally awarded
OUR VARIETIES
Santiago premium
This is a medium-intensity extra virgin olive oil.
On the nose, it offers pleasant notes of sweet almond with a hint of green tomato. On the palate, it is very clean, with a persistent sensation of aromatic herbs and fresh almond. Its bitterness and pungency are pleasant and well balanced.
This is an internationally awarded and acclaimed extra virgin olive oil, extremely versatile and the perfect complement to any dish.
Santiago Organic
This is a medium-intensity extra virgin olive oil, made from a carefully selected blend of 100% organic olives, grown without herbicides, fungicides, or chemical fertilizers — in commitment to a cleaner environment.
On the nose, it presents sweet aromas of almond and ripe tomato. On the palate, it is smooth and balanced, with light pungency and flavors of green almond and lettuce, complemented by delicate balsamic notes of eucalyptus.
A versatile extra virgin olive oil that adds a clean and elegant touch, ideal for enhancing all types of preparations, especially white meats, vegetables, and fish.
Santiago Limited
This is a limited-edition extra virgin olive oil, made from a selection of the best olives from each harvest. Its blend changes every year, resulting in a unique oil produced in limited quantities.
A very fresh and versatile oil, ideal for elegantly enhancing your favorite dishes — adding character while maintaining balance.