LOVE AT FIRST TASTE.

The year was 2001. Mr. Alfonso Swett was traveling across Spain on vacation when he repeatedly noticed thousands of small olive oil plantations spanning from Santiago de Compostela to Seville. The majority of these plantations used their own olive mills and presses to produce and bottle the oil onsite. Throughout his trip, Mr. Swett sampled a variety of the best olive oils that Spain had to offer and was impressed by how these greatly enhanced the quality of his meals. The olive oil tasted good—really good, in fact.

While learning about the olive oil production process in Spain, Mr. Swett came to realize that Chile possessed a similar climate and soil condition to Spain, Italy, and Greece. That thought led to an idea, which led to a dream.

Upon returning home to Chile, Mr. Swett gathered together a group of experts to identify the best soils, cultivars, and the most modern processes needed to produce a premium extra virgin olive oil that would excited the palate and stand out from the pack. From there, Olisur sprouted and continues to ripen today. Mr. Swett still enjoys sampling delicious extra virgin olive oils. Only now, he doesn’t have to leave home to do so.

MEET THE TEAM

MAIN TEAM

JOSE PABLO LAFUENTE
CEO
JEAN PAUL ROUSE
COO
ALEX PLAZA
Process & Costs Manager
TOMAS EGUIGUREN
Agribusiness Director
ISMAEL HEIREMANS
Agricultural & Operation Manager
CLAUDIO LOVAZZANO
Head of Marketing & Product Development
LORENA MUÑOZ
Logistics

OLISUR CHILE & FOREIGN MARKETS

GABRIEL GUNDERMANN
Commercial Director
MACARENA ALLENDE
Commercial Assistant

OLISUR INC. US & CANADA

 JOSE MIGUEL CUEVAS
VP Sales and Marketing US
 ALLAN TYREMAN
VP Sales – CANADA

OLISUR BRAZIL

CARLOS ALEXANDRE BASTOS
Olisur Brazil Director
WILLIAN GUEDES
Commercial Manager
SANDRO PASSOS
Sales Manager