LOVE AT FIRST TASTE.

 

The year was 2001. Mr. Alfonso Swett was traveling across Spain on vacation when he repeatedly noticed thousands of small olive oil plantations spanning from Santiago de Compostela to Seville. The majority of these plantations used their own olive mills and presses to produce and bottle the oil onsite. Throughout his trip, Mr. Swett sampled a variety of the best olive oils that Spain had to offer and was impressed by how these greatly enhanced the quality of his meals. The olive oil tasted good—really good, in fact.

While learning about the olive oil production process in Spain, Mr. Swett came to realize that Chile possessed a similar climate and soil condition to Spain, Italy, and Greece. That thought led to an idea, which led to a dream.

Upon returning home to Chile, Mr. Swett gathered together a group of experts to identify the best soils, cultivars, and the most modern processes needed to produce a premium extra virgin olive oil that would excited the palate and stand out from the pack. From there, Olisur sprouted and continues to ripen today. Mr. Swett still enjoys sampling delicious extra virgin olive oils. Only now, he doesn’t have to leave home to do so.

MEET THE TEAM

 

MAIN TEAM

 

JOSE PABLO LAFUENTE
CEO
JEAN PAUL ROUSE
Business Intelligence Manager
ALEX PLAZA
Process & Costs Manager
TOMAS EGUIGUREN
Agribusiness Director
ISMAEL HEIREMANS
Agricultural & Operation Manager
CLAUDIO LOVAZZANO
Head of Marketing & NP Development
LORENA MUÑOZ
Logistics

OLISUR CHILE & FOREIGN MARKETS

 

GABRIEL GUNDERMANN
Commercial Director
MACARENA ALLENDE
Commercial Assistant

OLISUR INC.

 

JOSE MIGUEL CUEVAS
VP Sales and Marketing
ALAN TYREMAN
CANADA Business Development
CLAUDIA POPESCU
Back Office & Commercial Assistant

OLISUR BRAZIL

 

CARLOS ALEXANDRE BASTOS
Olisur Brazil Director
WILLIAN GUEDES
Commercial Manager
CARLO ROCHA
Marketing Manager
SANDRO PASSOS
Sales Manager