SLOW GROW. QUICK PRESS.

Our process began the moment our first trees were planted. The light, soil conditions, breeze, and rainfall on our plantation offer an ideal climate for olives to ripen slowly on the tree, maximizing the intensity and concentration of flavors. Our mill receives the olives at their ideal maturity level and transforms them into extra fresh olive oil.

Our oil is stringently controlled every step of the way through a continuous process of reception, grinding, extraction, and storage, in order to achieve a premium quality product.