FROM GROVE TO BOTTLE.

Our olive mill was designed and constructed to the highest technological and architectural standards and is equally impressive on the inside as it is on the outside. It even won an architectural award (Miami Biennial in 2009), a nice compliment to our many awards we’ve received for our olive oils.

Situated in the heart of our 2,600-acre plantation in the Colchugua Valley, 86 miles south of Santiago between the Andes Mountains and Pacific Ocean, our onsite mill location ensures that there is no downtime between harvest and pressing.

CERTIFICATIONS.