Breaking from Tradition: One Estate, Two-Hour Turnaround

Recognizing that one of the most critical factors in producing high-quality olive oil is the elapsed time between harvesting the olives and extracting their oil, Olisur follows a strict two-hour tree-to-press process to produce EVOOs with guaranteed-fresh flavor. This rapid turnaround is just one of Olisur’s breaks from tradition when it comes to olive oil production.

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Time is Ripe for True Quality, Value in Extra Virgin Olive Oil

“Consumers can rest assured they’re getting the real deal with Olisur Extra Virgin Olive Oils,” said Jay Rosengarten, President of Olisur. “As always, they can expect more than is expected: guaranteed fresh flavor, quality ingredients, and impressive value.”

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How to recognize a quality olive oil

Learning to recognize a quality olive oil is easy if you know what to look for. Become a savvy consumer by reading our tips below. Remember, the only olive oil designation offering proven health benefits is Extra Virgin. Olisur’s brands exceed the Extra Virgin standards, so you can always feel confident in choosing our products.
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