Recognizing that one of the most critical factors in producing high-quality olive oil is the elapsed time between harvesting the olives and extracting their oil, Olisur follows a strict two-hour tree-to-press process to produce EVOOs with guaranteed-fresh flavor. This rapid turnaround is just one of Olisur’s breaks from tradition when it comes to olive oil … Continue reading Breaking from Tradition: One Estate, Two-Hour Turnaround