Chile is a great place to grow up.

Especially if you are an olive.

From grove to bottle, the focus at Olisur is to create premium products that enrich the lives of those who enjoy them as well as the world around us. Located in Santiago, Chile, Olisur’s portfolio consists of several extra virgin olive oil brands that share a commitment to great taste, sustainable practices, and innovative thinking. So, what does it take to craft a better extra virgin olive oil? Come inside and we’ll share.


The year was 2001. Alfonso Swett was traveling across Spain on vacation when he repeatedly noticed thousands of small olive oil plantations spanning from Santiago de Compostela to Seville.


From Grove to bottle in only 2 hours! Every brand we produce is not only the freshest Extra Virgin Olive Oil, but also offers complex and rich blends made from 7 different varieties. Learn more here…


Latest news and awards, and complete information about our passion: Extra Virgin Olive Oil. How do you recognize a good olive oil? Learn the key factors and find other useful information here…